Use a combination of Steen's 100% Pure Cane Syrup, and Sugar in the Raw natural cane Turbinado sugar, in appropriate amounts in place of the refined sugar that most recipes call for. Stir well, and let it sit for a few minutes. Stir again, then serve with lots of ice. This will make a lemonade that's darker than you may be used to, but well worth it. There will be no sugar collecting at the bottom of the pitcher, and the pure cane products aren't as bad for you as the refined sugar is, anyway.
Postscript: This recipe also works well with lime juice, for limeade.
Saturday, January 19, 2013
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