Another cheap, filling and tasty meal.
Ingredients:
Frankfurters, four, cut into bite-size pieces: I recommend Hebrew National 97% fat free, for reduced fat. And they taste great. But any kind will do.
A can of baked beans; popular styles are fine. A can of pork and beans will do, but try to get baked.
One medium onion, chopped
Several cloves of garlic, minced
Chile peppers, to taste. I recommend jalapenos, chopped, optional according to heat preference.
Olive oil, about a tablespoon
Spicy mustard, about a tablespoon
Celery seed, about half a teaspoon
Ketchup and BBQ sauce -- about a tablespoon of each
Worchestershire sauce, about a tablespoon
Liquid smoke, about a teaspoon
About half of a large tomato, chopped
About half of a bell pepper, chopped
One slice of bacon. Cook it first if you want less fat. Then chop or crumble.
Combine all ingredients in a pan, bring to a boil, then simmer. Add an egg and stir thoroughly if you want a thicker consistency. Simmer a bit more.
I don't recommend adding any salt to this. The primary ingredients usually have plenty.
Serve quickly, with any kind of bread or potato accompaniment you like. A beer is good with this.
Serves two. Reheats well.
Showing posts with label Beans and franks. Show all posts
Showing posts with label Beans and franks. Show all posts
Friday, March 25, 2011
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