This is not for all tastes, as you will gather. But if you can get past the smell, you've got it licked.
2 slices of rye bread, toasted
Sliced limburger cheese
1 tin of sardines in mustard sauce
Mustard
Prepared horseradish
Sliced red onion
Pickle slices
Combine for a sandwich; one of the reasons to toast the bread is so you can pile it all high. Serve with cold beer (nonalcoholic if you're on the wagon).
Wednesday, December 23, 2009
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