This is not for all tastes, as you will gather. But if you can get past the smell, you've got it licked.
2 slices of rye bread, toasted
Sliced limburger cheese
1 tin of sardines in mustard sauce
Mustard
Prepared horseradish
Sliced red onion
Pickle slices
Combine for a sandwich; one of the reasons to toast the bread is so you can pile it all high. Serve with cold beer (nonalcoholic if you're on the wagon).
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Manifesto Joe,
ReplyDeleteAs the only one posting here in English, my only comment is that Limburger cheeses is SOOOO stinky, it makes Michele Bachmann's feet and breath ALMOST smell good by comparison! :-)