Southwest cream of tomato soup
Start with a standard can (10-11 oz.) of condensed tomato soup. Mix it with one can worth of milk. Skim is fine, but others may be used for richer flavor.
Then add 8 oz. of picante sauce. I recommend Pace. This brand comes in mild, medium and hot varieties, as per your taste.
Then add a few shakes of cumin powder, and a teaspoon of minced garlic.
Blend everything well, and slowly bring to a simmer. Serve immediately.
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