Another cheap, filling and tasty meal.
Ingredients:
Frankfurters, four, cut into bite-size pieces: I recommend Hebrew National 97% fat free, for reduced fat. And they taste great. But any kind will do.
A can of baked beans; popular styles are fine. A can of pork and beans will do, but try to get baked.
One medium onion, chopped
Several cloves of garlic, minced
Chile peppers, to taste. I recommend jalapenos, chopped, optional according to heat preference.
Olive oil, about a tablespoon
Spicy mustard, about a tablespoon
Celery seed, about half a teaspoon
Ketchup and BBQ sauce -- about a tablespoon of each
Worchestershire sauce, about a tablespoon
Liquid smoke, about a teaspoon
About half of a large tomato, chopped
About half of a bell pepper, chopped
One slice of bacon. Cook it first if you want less fat. Then chop or crumble.
Combine all ingredients in a pan, bring to a boil, then simmer. Add an egg and stir thoroughly if you want a thicker consistency. Simmer a bit more.
I don't recommend adding any salt to this. The primary ingredients usually have plenty.
Serve quickly, with any kind of bread or potato accompaniment you like. A beer is good with this.
Serves two. Reheats well.
Friday, March 25, 2011
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