Bake or microwave one potato per person.
Once cooled a bit, mash them up in a bowl, size according to the number of potatoes.
Then add:
Rosemary. I prefer the powdered kind. If that's not available, crush the rosemary as finely as possible before adding. Amount will be to taste.
Butter. I recommend light butter from Land O'Lakes, made with olive oil. Add enough to give the potatoes a moist, fluffy consistency.
Salt and pepper, to taste.
Minced garlic, one clove worth per potato (optional).
Mix everything up very well, until a consistency of mashed potatoes is reached. If the consistency isn't what you want, a little milk will probably get it there. Keep mixing until it's got the mashed consistency. Then bake or microwave everything in the bowl until it's hot again.
Serve immediately. Goes very well with any main course.
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