Use a good, thick cut of steak, something like London broil.
Salt, to taste.
Pepper, to taste.
Coat steak, both sides, with olive oil.
Cover steak with rosemary. Dried is OK. Fresh herb is better.
Last, cover one side of steak with minced garlic.
Put on microwave-safe plate and microwave until done to taste, or on foil in gas-stove broiler, same. I like mine medium rare.
Goes very well with an Italian-style vegetable-pasta side dish.
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