Dijon-picante chicken

Ingredients:

1. Chicken, whatever kind you like or have.

2. Dijon mustard

3. Water -- mix with Dijon mustard to create saucelike consistency. Easy -- not too much water.

4. Picante sauce. Pace makes it for 3 tastes -- hot, medium and mild. I like it hot.

5. Surround chicken parts with cut vegetables on a microwave-safe plate. Pour Dijon and water mixture over chicken, then cover that with picante sauce.

6. 1 teaspoon of sugar, brown if you have it, other will do. Sprinkle evenly on picante-Dijon-covered chicken parts. Let it sit in the refrigerator a while, if you have time.

Cook in microwave for 10 minutes on high, or until chicken is done (stick a fork in it).

Makes a cheap and satisfying main course.