Get a few raw red potatoes and slice them. Quarter-inch slices work well.
Get some black olive tapenade. I recommend Mario brand.
Spread tapenade lightly on top of potato slices.
Put slices flat on a large, microwave-safe plate -- don't stack them -- cover with wax paper and nuke in the microwave until slices are tender.
Let them cool, and enjoy. Repeat process as needed. Makes a great potato side with any main course, or a great party snack.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment