Monday, December 13, 2010

The recipe for fresh Sangrita

I'd promised this much sooner, but have been neglecting this blog. Will try to catch up.

You'll need a blender for this.

3 medium tomatoes, cut into wedges

A 6-oz. can of orange juice, or juice from 1.5 oranges

Juice of 1 lime

1/2 of a small onion, cut into wedges

1/2 a teaspoon of sugar

2-3 fresh serrano peppers (cayenne pepper or the hot sauce of your choice can be a substitute)

Salt, to taste

Put all ingredients in the blender and puree.

Serve as a chaser with tequila shots, lime wedges and salt (optional)

Note: You can also use a juicer to do this, and there will be less pith than with a blender.

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