This quick salad goes great with any entree.
1 ripe Hass avocado
1 medium tomato
1 small red onion, or 1/2 of a medium one
Olive oil, about a tablespoon
Salt and fresh ground pepper, to taste
Chop the veggies and combine all ingredients in a bowl. Mix well. If you like it hot, a few shakes of chili powder or cayenne pepper are good. If you like it not, just go with the basics. Chill. Generally serves two. Multiply ingredients by two if you're serving dinner for four.
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