Tuesday, June 14, 2011

Another Meal-For-One Pork Chop, Italian-Style

Cover 1 boneless butterfly pork chop with:

About 1 tablespoon of olive oil

A couple of cloves worth of minced garlic

About half a teaspoon of fennel seeds

A roma tomato, cut into chunks

About half a teaspoon of dried basil

Salt and black pepper, to taste

About a teaspoon of marsala wine. Dry sherry will also do.

Mix everything up in a microwave-safe, shallow bowl and let it marinade in the refrigerator for an hour or more. Then microwave until the pork chop is fairly well-done.

I recommend a caesar salad and some style of potato as sides. If serving two, double the recipe amounts, etc.

No comments:

Post a Comment