For those unfamiliar, a frittata is sort of like an Italian version of an omelet.
Ingredients:
1 real egg, large
Egg substitute, equivalent of 2 eggs
Chopped ham, about 4 oz. Turkey or chicken breast also works.
black pepper, to taste
salt, to taste
Chopped vegetables, at least 4 oz. Bell pepper, broccoli and asparagus are examples of what will work. Tomato and onion are also good. Use one or more of the aforementioned.
1 clove of garlic, minced
A little butter or olive oil
A tiny splash of skim milk (makes the egg fluffier)
A pinch of dried oregano and/or basil
Combine and mix all ingredients in a microwave-safe bowl, cover, and nuke until the egg is done to scrambled consistency.
Top with shredded Parmesan cheese and chopped Italian parsley. Enjoy -- an especially good breakfast, with whole-grain toast. For those who like the heat, hot sauce may be added during or after cooking.
Tuesday, September 20, 2011
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