For those unfamiliar, a frittata is sort of like an Italian version of an omelet.
Ingredients:
1 real egg, large
Egg substitute, equivalent of 2 eggs
Chopped ham, about 4 oz. Turkey or chicken breast also works.
black pepper, to taste
salt, to taste
Chopped vegetables, at least 4 oz. Bell pepper, broccoli and asparagus are examples of what will work. Tomato and onion are also good. Use one or more of the aforementioned.
1 clove of garlic, minced
A little butter or olive oil
A tiny splash of skim milk (makes the egg fluffier)
A pinch of dried oregano and/or basil
Combine and mix all ingredients in a microwave-safe bowl, cover, and nuke until the egg is done to scrambled consistency.
Top with shredded Parmesan cheese and chopped Italian parsley. Enjoy -- an especially good breakfast, with whole-grain toast. For those who like the heat, hot sauce may be added during or after cooking.
Showing posts with label frittata. Show all posts
Showing posts with label frittata. Show all posts
Tuesday, September 20, 2011
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