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Working-Class Gourmand

Tuesday, November 24, 2009

An Easy, Cheap, Good Sauce for Anything

Equal parts of:

mayonnaise

spicy brown mustard

prepared horseradish

Then add, to taste:

Tabasco or similar cayenne pepper hot sauce

minced garlic

dried tarragon leaves

Great with anything.
Posted by Manifesto Joe at 12:26 PM
Labels: sauces

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