Bake a large sweet potato. Again, microwaving is fine.
When tender, put it in a bowl and mash it up.
Add:
1 chipotle pepper, the kind that's canned in adobo sauce, mashed up with an appropriate amount of the sauce.
Minced garlic, to taste
Butter or non-trans-fat margarine, to taste
Brown sugar (optional, to taste)
Mix well, adding a bit of water to get to the consistency of mashed potatoes. Reheat, then enjoy. Also goes great with any meat entree.
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