Bake a large sweet potato. Again, microwaving is fine.
When tender, put it in a bowl and mash it up.
Add:
1 chipotle pepper, the kind that's canned in adobo sauce, mashed up with an appropriate amount of the sauce.
Minced garlic, to taste
Butter or non-trans-fat margarine, to taste
Brown sugar (optional, to taste)
Mix well, adding a bit of water to get to the consistency of mashed potatoes. Reheat, then enjoy. Also goes great with any meat entree.
Showing posts with label chipotle. Show all posts
Showing posts with label chipotle. Show all posts
Sunday, November 8, 2009
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